This conference will look at so-called “new breeding techniques” in EU farming and food production. Are they, in reality, hidden GMOs? Speakers from NGOs, science, business and European authorities will discuss the risks for food safety, environment and health, as well as their legal status.
Moderation by José Bové
Moderation by Bart Staes
Moderation by Maria Heubuch
by Maria Heubuch, José Bové and Bart Staes